Beef / Pork

Chili Cheese Steaks is for Dinner.

Chili Cheese Steaks takes 15 minutes to prepare.

Chili Cheese Steaks takes 75 minutes to cook.

Chili Cheese Steaks makes 4 servings.

The ingredients for Chili Cheese Steaks are:

1 lb Beef, round steak
0.125 cup Flour,
1 tsp Goya Adobo (All Purpose Seasoning)
1 tsp Chili powder
1 tsp paprika, smoked
2 tbsp Canola Oil
1 medium (2-1/2" dia) Onions, raw
3 cup Furmanos Diced Tomatoes
0.50 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese

Here is how you make Chili Cheese Steaks:

Mix flour, Adobo, chili powder and smoked paprika in small dish. Cut round steak into 4 servings, dredge with 1/2 flour mixture and pound into steak. Heat oil in cast iron pan, brown steak on both sides. Remove steak, add onions and saute until onions are translucent. Add tomatoes and remaining flour mixture to pan, stir well and add steak back to pan. Bake at 350 degrees for 1 hour or until fork tender. Top meat with shredded cheddar and put back into oven until cheese melts.Serving Size: Makes 4 4-oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEEA2Z.

The nutritional information for Chili Cheese Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.8

• Total Fat: 16.2 g
• Cholesterol: 77.1 mg
• Sodium: 699.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.9 g
• Protein: 31.8 g