Beef / Pork

Chili with Cheddar Cheese and Red Beans takes 10 minutes to prepare.

Chili with Cheddar Cheese and Red Beans takes 120 minutes to cook.

Chili with Cheddar Cheese and Red Beans makes 6 servings.

The ingredients for Chili with Cheddar Cheese and Red Beans are:

12 oz Beef, Ground Beef 90% lean--brown in heavy pan. Then add
1 cup, chopped Onions, raw.
3.5 cup Simple Truth Organic Dark Red Kidney Beans
3.5 cup Kroger petite diced tomatoes
Stir well after adding. Add spices & 4 cups water next:
2 tbsp Chili powder
2 serving Garlic
4 serving Water
Stir until it all comes to boil, then reduce heat to simmer. Stir on occasion until chili gets to a "velvety" consistency. Sauce will appear smooth & glistening, not clear & watery.

Dish into 6 equal portions in bowls to serve, adding 1/4 cup shredded cheese into each portion. (1.5 cup, shredded Cheddar Cheese total)
Enjoy. Can be made ahead & reheated on game day.

Here is how you make Chili with Cheddar Cheese and Red Beans:

Prep: 10 minutesCook: 3 hours over low heat or 1 1/2 over higher heat ( but you have to really watch it!!)Note: Can be made ahead & reheated on game day. Serving Size: Makes 6 1 cup plus size servings Number of Servings: 6Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Chili with Cheddar Cheese and Red Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.7

• Total Fat: 16.5 g
• Cholesterol: 80.6 mg
• Sodium: 612.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 11.8 g
• Protein: 34.2 g