Beef / Pork

Beefy Sour Cream And Cheese Enchilada takes 25 minutes to prepare.

Beefy Sour Cream And Cheese Enchilada takes 20 minutes to cook.

Beefy Sour Cream And Cheese Enchilada makes 10 servings.

The ingredients for Beefy Sour Cream And Cheese Enchilada are:

Ground beef, lean, 16 oz
Onions, raw, 1 cup, chopped
*Daisy Light Sour Cream, 8 tbsp
Ortega Enchilada Sauce, 1 package
Flour Tortillas, 10 tortilla, medium (approx 6" dia)
Cheddar Cheese, 2 cup, shredded (split into 2)

Here is how you make Beefy Sour Cream And Cheese Enchilada:

Cook the hamburger and onions. Add in half the cheese and the sour cream. Salt and pepper to taste. Heat up enchilada sauce, dip each tortilla in the sauce. Add 1/4 cup of meat mixture to each tortilla, wrap and place in 13x9 baking dish. Repeat for the other 9 tortillas. Top with remaining enchilada sauce and remaining cheese.Serving Size: 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user TMARTIN1102.

The nutritional information for Beefy Sour Cream And Cheese Enchilada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 529.7

• Total Fat: 27.8 g
• Cholesterol: 61.8 mg
• Sodium: 1,329.7 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 5.2 g
• Protein: 23.0 g