Beef / Pork

Philly Cheese Steaks in the Crock Pot is for Dinner.

Philly Cheese Steaks in the Crock Pot takes 20 minutes to prepare.

Philly Cheese Steaks in the Crock Pot takes 360 minutes to cook.

Philly Cheese Steaks in the Crock Pot makes 6 servings.

The ingredients for Philly Cheese Steaks in the Crock Pot are:

Beef, round steak, 2 lb (remove)
Butter, unsalted, 2 tbsp (remove)
Green Peppers (bell peppers), 2 cup, strips (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
*beef boullion cube, 2 serving (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Salt, 2 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Garlic powder, 1 tbsp (remove)
American Cheese, 6 slice (3/4 oz) (remove)

Here is how you make Philly Cheese Steaks in the Crock Pot:

Slice the bell peppers and onions into big strips. Dump everything but the cheese into a crock pot. Set on low and cook for 6 hours. Slice the roast into thin strips and toss back into the crock to keep juicy. Serve on Sandwich rolls (not included in cal count) and top with american cheese.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FUNKYMBONE.

The nutritional information for Philly Cheese Steaks in the Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.2

• Total Fat: 16.5 g
• Cholesterol: 116.3 mg
• Sodium: 2,708.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.6 g
• Protein: 40.3 g