Beef / Pork

Easy Bacon Mac 'n Cheese takes several minutes to prepare.

Easy Bacon Mac 'n Cheese takes several minutes to cook.

Easy Bacon Mac 'n Cheese makes 5 servings.

The ingredients for Easy Bacon Mac 'n Cheese are:

12 oz. uncooked elbow macaroni
2 C nonfat milk
1/4 C flour
1 C LF shredded cheese
3/4 t onion powder
salt & pepper to taste
6 slices thick cut bacon, cooked and chopped

Here is how you make Easy Bacon Mac 'n Cheese:

Cook macaroni to al dente.In a sauce pan, whisk together flour, milk, onion powder, salt & pepper. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and stir to thicken. Remove from heat, add cheese, and add to the pasta. Serving Size: Makes 5 ramekinsNumber of Servings: 5Recipe submitted by SparkPeople user CMCGUIRE88.

The nutritional information for Easy Bacon Mac 'n Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 413.0

• Total Fat: 8.0 g
• Cholesterol: 30.0 mg
• Sodium: 365.5 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 2.6 g
• Protein: 23.7 g