Beef / Pork

Slow and Easy Macaroni and Cheese takes several minutes to prepare.

Slow and Easy Macaroni and Cheese takes several minutes to cook.

Slow and Easy Macaroni and Cheese makes 10 servings.

The ingredients for Slow and Easy Macaroni and Cheese are:

*food lion Enriched elbow noodle, 4 cup
*Margarine, soft, .5 cup
Egg, fresh, 2 large
*Campbell's Cheddar Cheese Soup, 2 serving
Milk, 2%, 1.75 cup
Cheddar Cheese, 2 cup, diced
Ham, extra lean, (5% fat), 1.5 cup, diced

Here is how you make Slow and Easy Macaroni and Cheese:

Cook macaroni al dente. Drain and pour hot macaroni into slow cooker. Slice margarine into chunks and add to macaroni. Stir until meltedCombine eggs, milk, and soup. Add 3 cups of cheese and 2 cups of ham. Pour over macaroni and mix well.Cover and bake at 350 for 30 minutes. Serving Size: Makes 10- 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user EMKNAPP.

The nutritional information for Slow and Easy Macaroni and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 437.5

• Total Fat: 22.5 g
• Cholesterol: 78.6 mg
• Sodium: 785.3 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.8 g
• Protein: 19.2 g