The recipe Bacon egg and cheese muffin

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Bacon egg and cheese muffin recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Bacon egg and cheese muffin!

Bacon egg and cheese muffin

Bacon egg and cheese muffin Recipe
Bacon egg and cheese muffin

This is a sandwich I have alot in the morning to prevent me from the temptation of a drive thru. It also freezes and reheats well so I like to make a bunch ahead of time

What Course Is Bacon egg and cheese muffin?

Bacon egg and cheese muffin is for Breakfast.


How Long Does Bacon egg and cheese muffin Recipe Take To Prepare?

Bacon egg and cheese muffin takes 2 minutes to prepare.


How Long Does Bacon egg and cheese muffin Recipe Take To Cook?

Bacon egg and cheese muffin takes 15 minutes to cook.


How Many Servings Does Bacon egg and cheese muffin Recipe Make?

Bacon egg and cheese muffin makes 1 servings.


What Are The Ingredients For Bacon egg and cheese muffin Recipe?

The ingredients for Bacon egg and cheese muffin are:

1 Thomas's light whole grain english muffin
3 slices of center cut bacon
1/3 cup egg substitute (egg beaters)
1 slice 2% milk cheese singles (I like the cheddar)
A little salt or pepper for egg to taste (optional)


How Do I Make Bacon egg and cheese muffin?

Here is how you make Bacon egg and cheese muffin:

Pan fry bacon in skillet until crisp. In a separate pan cook egg beaters with a little pam spray, or non stick skillet.Toast english muffin. When all ingredients are done. Place cooked egg on bottom half of muffin. Tear cooked bacon into pieces and place on top of egg. Place cheese slice on top of bacon, and microwave for 20 sec or until melted. Top with other half of muffin and eat!I have also made this open face style if you like to feel like you are eating a little more then just a sandwich!Number of Servings: 1Recipe submitted by SparkPeople user PRINCESSCALEIGH.


What's The Nutritional Info For Bacon egg and cheese muffin?

The nutritional information for Bacon egg and cheese muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 8.0 g
  • Cholesterol: 25.8 mg
  • Sodium: 851.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 21.9 g

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