The recipe Bacon, Egg and Cheese on English Muffin

Made From Scratch Recipes

Bacon, Egg and Cheese on English Muffin recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Bacon, Egg and Cheese on English Muffin!

Bacon, Egg and Cheese on English Muffin

Bacon, Egg and Cheese on English Muffin Recipe
Bacon, Egg and Cheese on English Muffin

A great substitute for fast food breakfast.

What Course Is Bacon, Egg and Cheese on English Muffin?

Bacon, Egg and Cheese on English Muffin is for Breakfast.


How Long Does Bacon, Egg and Cheese on English Muffin Recipe Take To Prepare?

Bacon, Egg and Cheese on English Muffin takes several minutes to prepare.


How Long Does Bacon, Egg and Cheese on English Muffin Recipe Take To Cook?

Bacon, Egg and Cheese on English Muffin takes 10 minutes to cook.


How Many Servings Does Bacon, Egg and Cheese on English Muffin Recipe Make?

Bacon, Egg and Cheese on English Muffin makes 2 servings.


What Are The Ingredients For Bacon, Egg and Cheese on English Muffin Recipe?

The ingredients for Bacon, Egg and Cheese on English Muffin are:

1 large egg
1 egg white
2 strips turkey bacon
2 whole wheat english muffins
2 tablespoons shredded cheese
Salt and pepper to taste


How Do I Make Bacon, Egg and Cheese on English Muffin?

Here is how you make Bacon, Egg and Cheese on English Muffin:

Split and toast the english muffins.While the muffins are still hot sprinkle one tablespoon on each muffin. Beat together the egg and egg white, add salt and pepper if you wish.Scramble the eggs (for fluffier eggs cook over low heat).Place the eggs on one half of the muffin.Cook the turkey bacon in the microwave according to your packages instructions. Place the bacon on the muffin.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user CHRISTIEHAYS.


What's The Nutritional Info For Bacon, Egg and Cheese on English Muffin?

The nutritional information for Bacon, Egg and Cheese on English Muffin is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 8.0 g
  • Cholesterol: 110.7 mg
  • Sodium: 503.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.1 g

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