Beef / Pork

Bacon Egg and Cheese Strata is for Breakfast.

Bacon Egg and Cheese Strata takes 10 minutes to prepare.

Bacon Egg and Cheese Strata takes 45 minutes to cook.

Bacon Egg and Cheese Strata makes 6 servings.

The ingredients for Bacon Egg and Cheese Strata are:

8 Large Eggs
1 lb bacon
.5 cup 1% Milk
6 ounces Mozzarella cheese
1 tsp olive oil
1 dash each salt and pepper

Here is how you make Bacon Egg and Cheese Strata:

Grease glass pie pan with olive oil.Cut the bacon into pieces and sautee until fully cooked, drain.Scramble eggs with milk, add salt, and pepper, cooled bacon and cheese, and place in 400 degree oven for 30-45 minutes.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ZELDA1978_2000.

The nutritional information for Bacon Egg and Cheese Strata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.0

• Total Fat: 22.5 g
• Cholesterol: 318.7 mg
• Sodium: 588.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 22.4 g