The recipe RJF - Bacon Egg and Cheese English Muffin

Made From Scratch Recipes

RJF - Bacon Egg and Cheese English Muffin recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like RJF - Bacon Egg and Cheese English Muffin!

RJF - Bacon Egg and Cheese English Muffin

RJF - Bacon Egg and Cheese English Muffin Recipe
RJF - Bacon Egg and Cheese English Muffin

Beats any fast food restaurant! And so much cheaper too. I make a dozen every week and freeze them.

What Course Is RJF - Bacon Egg and Cheese English Muffin?

RJF - Bacon Egg and Cheese English Muffin is for Breakfast.


How Long Does RJF - Bacon Egg and Cheese English Muffin Recipe Take To Prepare?

RJF - Bacon Egg and Cheese English Muffin takes 15 minutes to prepare.


How Long Does RJF - Bacon Egg and Cheese English Muffin Recipe Take To Cook?

RJF - Bacon Egg and Cheese English Muffin takes 10 minutes to cook.


How Many Servings Does RJF - Bacon Egg and Cheese English Muffin Recipe Make?

RJF - Bacon Egg and Cheese English Muffin makes 1 servings.


What Are The Ingredients For RJF - Bacon Egg and Cheese English Muffin Recipe?

The ingredients for RJF - Bacon Egg and Cheese English Muffin are:

1 slice bacon
1 egg, large
1 english muffin
1 oz cheddar cheese


How Do I Make RJF - Bacon Egg and Cheese English Muffin?

Here is how you make RJF - Bacon Egg and Cheese English Muffin:

Cook bacon & cut into half, fry the egg (sprinkle salt & pepper), layer inside muffin with cheese and freeze. When thawed, microwave 25 seconds upside down then 20 seconds right side up.Serving Size:?1 sandwich


What's The Nutritional Info For RJF - Bacon Egg and Cheese English Muffin?

The nutritional information for RJF - Bacon Egg and Cheese English Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 18.5 g
  • Cholesterol: 222.5 mg
  • Sodium: 565.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.5 g

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