The recipe Sausage cheese egg biscuits

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Sausage cheese egg biscuits recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sausage cheese egg biscuits!

Sausage cheese egg biscuits

Sausage cheese egg biscuits Recipe
Sausage cheese egg biscuits

Baked homemade biscuits

How Long Does Sausage cheese egg biscuits Recipe Take To Prepare?

Sausage cheese egg biscuits takes several minutes to prepare.


How Long Does Sausage cheese egg biscuits Recipe Take To Cook?

Sausage cheese egg biscuits takes several minutes to cook.


How Many Servings Does Sausage cheese egg biscuits Recipe Make?

Sausage cheese egg biscuits makes 12 servings.


What Are The Ingredients For Sausage cheese egg biscuits Recipe?

The ingredients for Sausage cheese egg biscuits are:

2.5 cup Flour - Gold medal all purpose flour
16.0 oz Johnsonville All Natural Ground Mild Italian Sausage
1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
2.0 pat (1" sq, 1/3" high) Butter, salted
4.0 large Egg, fresh, whole, raw


How Do I Make Sausage cheese egg biscuits?

Here is how you make Sausage cheese egg biscuits:

Bake and bakeServing Size: 1 biscuitNumber of Servings: 12.0Recipe submitted by SparkPeople user GIRAFFERULES24.


What's The Nutritional Info For Sausage cheese egg biscuits?

The nutritional information for Sausage cheese egg biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 14.1 g
  • Cholesterol: 99.7 mg
  • Sodium: 414.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.7 g

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