Beef / Pork

Down-Home Mac and Cheese w/ Ham is for Dinner.

Down-Home Mac and Cheese w/ Ham takes 20 minutes to prepare.

Down-Home Mac and Cheese w/ Ham takes 20 minutes to cook.

Down-Home Mac and Cheese w/ Ham makes 5 servings.

The ingredients for Down-Home Mac and Cheese w/ Ham are:

3 Tbsp butter
1/4 cup flour
1 cup skim milk
1/2 lb. (8oz) Velveeta cut into 1/2-in cubes
2 cups elbow macaroni cooked, drained

Here is how you make Down-Home Mac and Cheese w/ Ham:

Heat oven to 350Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour, cook 2 min. stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni and ham.Spoon into 2-qt casserole sprayed with cooking spray.Bake 20 min or until heated through.Serving Size:?Makes 5 1-cup servings

The nutritional information for Down-Home Mac and Cheese w/ Ham is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 497.2

• Total Fat: 23.0 g
• Cholesterol: 82.1 mg
• Sodium: 1,442.9 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 1.6 g
• Protein: 25.1 g