Beef / Pork

Ham and Cheese Quiche by Susan is for Dinner.

Ham and Cheese Quiche by Susan takes 10 minutes to prepare.

Ham and Cheese Quiche by Susan takes 45 minutes to cook.

Ham and Cheese Quiche by Susan makes 8 servings.

The ingredients for Ham and Cheese Quiche by Susan are:

12 oz. evaporated milk
1/4 c. flour
3 eggs
1 c. shredded cheddar
.5 c. shredded swiss
2 oz. ham, diced
1/4 c. sliced scallions
1/2 t. thyme
1/8 t. pepper
1 9-inch frozen pie crust

Here is how you make Ham and Cheese Quiche by Susan:

Pre-heat oven to 350 degrees F. In a large bowl, combine milk and flour until blended. Add eggs, cheeses, ham, scallions, thyme, salt, and pepper. Blend well and pour into pie shell. Bake for 45-50 minutes until golden brown.Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SAALLEN67.

The nutritional information for Ham and Cheese Quiche by Susan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.3

• Total Fat: 16.1 g
• Cholesterol: 106.0 mg
• Sodium: 410.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.2 g
• Protein: 12.1 g