Beef / Pork

mac and cheese w/ ham takes 10 minutes to prepare.

mac and cheese w/ ham takes 20 minutes to cook.

mac and cheese w/ ham makes 6 servings.

The ingredients for mac and cheese w/ ham are:

2 cups macaroni dry, cooked and drained
2 tbsp margarine
1/2 cup flour
2 cups 2% milk
4 oz light velveeta cheese
1 cup cheddar cheese
seasoned salt
10 oz ham, diced
8 crackers, crumbled

Here is how you make mac and cheese w/ ham:

melt 1 tbsp margarine in saucepan. add flour and cook for 1 minute. slowly stir in milk and cook until thickened. add cheeses. cook until melted. add pasta and toss. add seasoned salt. pour into a casserole dish. add ham. in a small bowel, mix cracker crumbs wtih remaining 1 tbsp melted margarine. sprinkle over casserole. bake at 350 degrees for 20 minutes or until bubbly. makes about 6 one cup servings. enjoy!Number of Servings: 6Recipe submitted by SparkPeople user CMA8133.

The nutritional information for mac and cheese w/ ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.6

• Total Fat: 12.3 g
• Cholesterol: 44.6 mg
• Sodium: 1,183.3 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.5 g
• Protein: 25.3 g