The recipe Scrambled Eggs with Ham and Cheese

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Scrambled Eggs with Ham and Cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Ham and Cheese!

Scrambled Eggs with Ham and Cheese

Scrambled Eggs with Ham and Cheese Recipe
Scrambled Eggs with Ham and Cheese

My own version with low-fat cheese and egg-beaters substituting for some of the eggs.

What Course Is Scrambled Eggs with Ham and Cheese?

Scrambled Eggs with Ham and Cheese is for Breakfast.


How Long Does Scrambled Eggs with Ham and Cheese Recipe Take To Prepare?

Scrambled Eggs with Ham and Cheese takes 10 minutes to prepare.


How Long Does Scrambled Eggs with Ham and Cheese Recipe Take To Cook?

Scrambled Eggs with Ham and Cheese takes 10 minutes to cook.


How Many Servings Does Scrambled Eggs with Ham and Cheese Recipe Make?

Scrambled Eggs with Ham and Cheese makes 4 servings.


What Are The Ingredients For Scrambled Eggs with Ham and Cheese Recipe?

The ingredients for Scrambled Eggs with Ham and Cheese are:

4 eggs
1/2 cup Egg-beaters
1/2 cup onion, diced
1/2 cup red pepper, diced
1 cup mushroom, diced
1/2 cup ham, diced
3 tsp Celeb Light Margarine
1/4 cup 1% milk


How Do I Make Scrambled Eggs with Ham and Cheese?

Here is how you make Scrambled Eggs with Ham and Cheese:

Saute vegetables and ham in pan. Add eggs scrambled with milk and egg-beaters. Add salt and pepper to taste. Add egg mixture to vegetables and stir in pan. Cook until almost done. Break up cheese slices and spread over top of eggs. Cover and cook 1 minute more. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LGSCHEM.


What's The Nutritional Info For Scrambled Eggs with Ham and Cheese?

The nutritional information for Scrambled Eggs with Ham and Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 10.6 g
  • Cholesterol: 230.4 mg
  • Sodium: 572.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.7 g

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