Beef / Pork

Ham and Cheese Lasagna takes 20 minutes to prepare.

Ham and Cheese Lasagna takes 45 minutes to cook.

Ham and Cheese Lasagna makes 10 servings.

The ingredients for Ham and Cheese Lasagna are:

3 C sliced mushrooms
2 C each thin sliced celery & carrots
1 C chopped onion
1 tbsp olive oil
2 C cubed hame
1 tsp minced garlic
1 tbsp flour
2 C heavy cream
1 can diced tomatos with basil, oregano & garlic
1/4 tsp pepper
2 C shredded mozzarella
5 oz shredded swiss
1 C parm cheese
9 no-cook lasagna noodles

Here is how you make Ham and Cheese Lasagna:

In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 5 min. In sm bowl, combine flour and cream, stir into ham mix. Add tomatoes and pepper. Boil and stir 2 min. Reduce, simmer uncovered 8 min. In sm bowl combine cheeses. Place noodles in greased baking dish; top with 1/3 ham mix and 1/3 cheese. Repeat. Cover; bake 350 for 30 min. Uncover; bake 15 min Let stand for 20 min before cuttingNumber of Servings: 10Recipe submitted by SparkPeople user CRICUTREED1.

The nutritional information for Ham and Cheese Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 426.0

• Total Fat: 31.0 g
• Cholesterol: 108.6 mg
• Sodium: 985.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.0 g
• Protein: 18.6 g