The recipe Macaroni, sans cheese

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Macaroni, sans cheese recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Macaroni, sans cheese!

Macaroni, sans cheese

Macaroni, sans cheese Recipe
Macaroni, sans cheese

Do you feel like having macaroni but don't want to eat it with cheese? Here's a recipe for macaroni with fresh veggies instead.

Macaroni, sans cheese

What Course Is Macaroni, sans cheese?

Macaroni, sans cheese is for Dinner.


How Long Does Macaroni, sans cheese Recipe Take To Prepare?

Macaroni, sans cheese takes 5 minutes to prepare.


How Long Does Macaroni, sans cheese Recipe Take To Cook?

Macaroni, sans cheese takes 10 minutes to cook.


How Many Servings Does Macaroni, sans cheese Recipe Make?

Macaroni, sans cheese makes 4 servings.


What Are The Ingredients For Macaroni, sans cheese Recipe?

The ingredients for Macaroni, sans cheese are:

250 grams macaroni (uncooked)
300 grams ground beef or pork
1 red onion, chopped
400 grams Italian vegetable mix
55 grams (one package) macaroni mix (e.g. Knorr)
1 tsp dried chilli flakes (optional)
2 tbsp olive oil

This would also be delicious with pickled onions, tomato puree, or chopped pickles added.


How Do I Make Macaroni, sans cheese?

Here is how you make Macaroni, sans cheese:

Heat the oil in a large skillet and brown the ground beef/pork (I used pork) together with the chopped onion. When browned, add the vegetable mix and cook for a few minutes.Meanwhile, cook the macaroni according to the package.Add the macaroni mixture to the ground beef/pork and vegetables (if your mix needs water, add water too), cook for 5 minutes.Add the cooked macaroni and mix everything together well.Serving Size: Serves four people.Number of Servings: 4Recipe submitted by SparkPeople user ROX1995.


What's The Nutritional Info For Macaroni, sans cheese?

The nutritional information for Macaroni, sans cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 555.9
  • Total Fat: 25.1 g
  • Cholesterol: 54.0 mg
  • Sodium: 43.6 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 24.6 g

What Type Of Cuisine Is Macaroni, sans cheese?

Macaroni, sans cheese is Italian cuisine.


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