Beef / Pork

Throw together mac n cheese with meat is for Dinner.

Throw together mac n cheese with meat takes several minutes to prepare.

Throw together mac n cheese with meat takes 35 minutes to cook.

Throw together mac n cheese with meat makes 16 servings.

The ingredients for Throw together mac n cheese with meat are:

1 lb lean ground turkey
1 lb lean ground beef
4 oz Light Velveeta Cheese (cubed)
4 slices Gouda cheese (broken in pieces)
2 tbsp light butter
2 tbsp stick margarine
3 tbsp flour
1.5 c milk
garlic powder to taste
salt and pepper to taste

Here is how you make Throw together mac n cheese with meat:

brown turkey and beef in a skillet until browned. While cooking, add salt, pepper and garlic to taste. When browned, drain meat. In a pot, bring water to a boil and cook pasta according to directions. In pan that meat was cooked, add butter and margarine. Melt until just before bubbling. Add flour and stir until combined. When combined, add milk and stir to combine. When all is combined, add Velveeta and Gouda. Stir in low-medium pan until cheese is melted and fully combined. Ensure you keep stirring to keep from sticking or burning. When noodles are cooked, strain. In a bowl combine noodles, meat and cheese. Stir until everything is coated with cheese mixture. Serve 1 cup servings.Serving Size: Makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SHILLEE.

The nutritional information for Throw together mac n cheese with meat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 281.8

• Total Fat: 12.9 g
• Cholesterol: 64.5 mg
• Sodium: 176.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.5 g
• Protein: 17.6 g