Beef / Pork

fabio's 4 cheese meatloaf takes several minutes to prepare.

fabio's 4 cheese meatloaf takes several minutes to cook.

fabio's 4 cheese meatloaf makes 10 servings.

The ingredients for fabio's 4 cheese meatloaf are:

Ground beef, lean, 24 oz (remove)
*4C Breadcrumbs, Panko Plain, 1 cup (remove)
Cheddar Cheese, 2 oz (remove)
Parmesan Cheese, grated, 0.5 cup (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
Provolone Cheese, 2 oz (remove)
Egg, fresh, 1 large (remove)
Tomato Paste, 1 can (6 oz) (remove)

onion garlic
1/4 chopped parsley 

1 tbsp Dijon mustard


Here is how you make fabio's 4 cheese meatloaf:


Directions:
 

1. Preheat oven to 425 degrees.
2. All the ingredient must have been at least 1 hour outside the refrigerator3. Caramelize the onion and the garlic with the cooking oil in a saute pan, let cool down4. Mix the rest of the ingredient together leaving the tomato paste outside 5. Now that all the ingredient are mixed, shape the mass into 2 meatloaf of equal proportion6. Cook them in the oven on a baking pan, but keep the meatloafs at least 2 inches away from each other in the pan7. After the first 15 minutes in, take them out, brush them with the tomato paste and put them back in for another 30 minutes or till the meat is done. let them rest before serveServing Size: 2 loafs...5 servings eachNumber of Servings: 10Recipe submitted by SparkPeople user JILLYA36.

The nutritional information for fabio's 4 cheese meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.6

• Total Fat: 18.7 g
• Cholesterol: 80.5 mg
• Sodium: 355.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.1 g
• Protein: 18.5 g