Beef / Pork

Philly cheese steak meatloaf takes 10 minutes to prepare.

Philly cheese steak meatloaf takes 45 minutes to cook.

Philly cheese steak meatloaf makes 4 servings.

The ingredients for Philly cheese steak meatloaf are:

16.0 oz *93% Lean ground beef
1.0 large Egg, fresh, whole, raw
0.5 cup Milk, nonfat (skim milk)
1.0 tbsp A1 Steak Sauce
16.0 cracker Saltine Crackers (Saltines)
1.0 cup Onions & Peppers, Sauteed
0.5 tsp Salt
0.5 tsp Pepper, black
0.25 tsp Pepper, red or cayenne
11.0 serving Provolone Cheese-Sargento Ultra Thin (1 slice)

Here is how you make Philly cheese steak meatloaf:

Mix all ingredients except the cheese. Place half of mixture into loaf pan. Top with half of the cheese. Place remaining mixture on top. Bake at 350 for 30 min. Top with remaining cheese and bake another 10_15 minServing Size: Makes 4 large servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for Philly cheese steak meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.3

• Total Fat: 19.0 g
• Cholesterol: 141.9 mg
• Sodium: 817.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.1 g
• Protein: 34.3 g