Beef / Pork

Cheese and Mushroom Tart is for Lunch.

Cheese and Mushroom Tart takes 20 minutes to prepare.

Cheese and Mushroom Tart takes 30 minutes to cook.

Cheese and Mushroom Tart makes 6 servings.

The ingredients for Cheese and Mushroom Tart are:

Butter (unsalted) 1 tbsp
Onions, 0.25 cup
Garlic, crushed 1 tsp
Bacon, sliced 1/3 cup
Mushrooms, fresh, 2 cup, slices
Spinach, chopped, 1 cup
Basil, Thyme, Sage, Rosemary, Oregano
Eggs, 3 large
Heavy Cream, 3/4 cup
Wholegrain mustard
Cheddar Cheese, grated 1 1/2 cup

Here is how you make Cheese and Mushroom Tart:

Preheat oven to 180Butter baking dishIn pan, melt butter over medium heat. Add onion and garlic. Cook for 1 min. Add bacon and cook for 3 min. Add mushrooms, spinach and herbs and cook for 7 min, stirring occasionally.Whisk eggs, cream and mustard in a bowl.Spoon mushroom mixture into baking dish. Sprinkle with cheese. Pour egg mixture on top. Bake for 30 min. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CESAU5679.

The nutritional information for Cheese and Mushroom Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.7

• Total Fat: 33.3 g
• Cholesterol: 196.0 mg
• Sodium: 489.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.9 g
• Protein: 17.0 g