Beef / Pork

Erika's mushroom/cheese meatballs is for Dinner.

Erika's mushroom/cheese meatballs takes 15 minutes to prepare.

Erika's mushroom/cheese meatballs takes 20 minutes to cook.

Erika's mushroom/cheese meatballs makes 10 servings.

The ingredients for Erika's mushroom/cheese meatballs are:

ground meat, lean 1lb
1tbsp dried basil
1/4cup eggbeater
1/4cup progresso italian seasoned bread crumbs
1/4c parmesan/asiago cheese mixed, freshly grated
1/4 cup mushroom, finely diced
1/2 c onion, finely diced
2 cloves garlic finely diced

Here is how you make Erika's mushroom/cheese meatballs:

makes lots of tiny meatballs, or less bigger meatballs, depends on the size you make how long they will take to cook.I brown mine off in a pan, then let them finish cooking in a simmering crock pot of tomatoe sauce! YUM!So, first add onions and mushrooms to nonstick pan with very small amt of EVOO. Cook till soft and add garlic. Cook additional minute then set aside to cool.Combine all ingredients and then make your meatball.Whatever size you desire.Next brown in a skillet with a small amt of EVOO.(or brown in the oven at 350 and turn them after like 10 min)I always do mine on the stove top for some reason?)I don't cook mine through, but let them finish in a homeade pot of simmering tomatoe sauce in the crockpot generally.Number of Servings: 10Recipe submitted by SparkPeople user ERIKAYAMAN.

The nutritional information for Erika's mushroom/cheese meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.3

• Total Fat: 11.1 g
• Cholesterol: 37.5 mg
• Sodium: 183.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 11.0 g