The recipe Breakfast Pie/ Tomato-basil Cheese

Made From Scratch Recipes

Breakfast Pie/ Tomato-basil Cheese recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Breakfast Pie/ Tomato-basil Cheese!

Breakfast Pie/ Tomato-basil Cheese

Breakfast Pie/ Tomato-basil Cheese Recipe
Breakfast Pie/ Tomato-basil Cheese

with Tomato-Basil Mozz Cheese and Egg Beaters

What Course Is Breakfast Pie/ Tomato-basil Cheese?

Breakfast Pie/ Tomato-basil Cheese is for Breakfast.


How Long Does Breakfast Pie/ Tomato-basil Cheese Recipe Take To Prepare?

Breakfast Pie/ Tomato-basil Cheese takes 20 minutes to prepare.


How Long Does Breakfast Pie/ Tomato-basil Cheese Recipe Take To Cook?

Breakfast Pie/ Tomato-basil Cheese takes 30 minutes to cook.


How Many Servings Does Breakfast Pie/ Tomato-basil Cheese Recipe Make?

Breakfast Pie/ Tomato-basil Cheese makes 10 servings.


What Are The Ingredients For Breakfast Pie/ Tomato-basil Cheese Recipe?

The ingredients for Breakfast Pie/ Tomato-basil Cheese are:

Egg substitute, liquid (Egg Beaters), .75 cup
Heart Smart Bisquick (mix only), 1 cup
Onions, raw, 1 medium (2-1/2" dia), chopped
Sargento Bistro Blends Mozzerella with Sun Dried Tomatoes & Basil, 1 cup
Milk, 1%, 1.5 cup
1lb. Farmland ORIGINAL Pork Sausage


How Do I Make Breakfast Pie/ Tomato-basil Cheese?

Here is how you make Breakfast Pie/ Tomato-basil Cheese:

Preheat to 400 degrees.Brown meat, drain fat, place in greased 9 x 13 glass pan. Mix egg substitute, bisquick, onions, milk and salt and pepper. Sprinkle Cheese over meat. Pour Mixture over Cheese and Meat.Bake for 25-30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user DUNERS2.


What's The Nutritional Info For Breakfast Pie/ Tomato-basil Cheese?

The nutritional information for Breakfast Pie/ Tomato-basil Cheese is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 14.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 509.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.8 g

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