Beef / Pork

Pita Pizza with sausage, cheese, and bell pepper is for Dinner.

Pita Pizza with sausage, cheese, and bell pepper takes 15 minutes to prepare.

Pita Pizza with sausage, cheese, and bell pepper takes 15 minutes to cook.

Pita Pizza with sausage, cheese, and bell pepper makes 4 servings.

The ingredients for Pita Pizza with sausage, cheese, and bell pepper are:

Joseph's Flax, Oat Bran, and Whole Wheat Pita Bread, 4 pitas
Boboli Pizza Sauce (one pouch for 4 pitas)
Anise Seed, 0.5 tsp
Fennel seed, 0.5 tsp
Oregano, ground, 0.5 tsp
Basil, 0.25 tbsp
Shur-fine Original Premium Country Style Pork Sausage, 6 oz
Kraft Mozzarella Finely shredded Part Skim cheese, 1.5 cup
Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2"
Mushrooms, fresh, 0.25 cup, pieces or slices

Here is how you make Pita Pizza with sausage, cheese, and bell pepper:

Cook sausage first, mixing in the anise and fennel.Chop or dice bell peppers as desired. Top each pita with Boboli sauce, cooked sausage, oregano, basil, mushrooms, and finally the mozzarella cheese last. Add a bit of diced onion or green chiles to taste.Cook at 450 for 10-15 min, until cheese is fully melted.Number of Servings: 4Recipe submitted by SparkPeople user LAEKNIR.

The nutritional information for Pita Pizza with sausage, cheese, and bell pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.6

• Total Fat: 21.0 g
• Cholesterol: 45.4 mg
• Sodium: 1,048.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.8 g
• Protein: 26.3 g