Beef / Pork

Steak and Blue Cheese Pizza is for Dinner.

Steak and Blue Cheese Pizza takes several minutes to prepare.

Steak and Blue Cheese Pizza takes 27 minutes to cook.

Steak and Blue Cheese Pizza makes 6 servings.

The ingredients for Steak and Blue Cheese Pizza are:

Cooking spray
2 c. vertically sliced onion
1 (8-oz) package presliced mushrooms
3/4 t. salt, divided
8-oz. boneless sirloin steak, trimmed
1/4 t. coarsely ground black pepper
Pillsbury Pizza Crust Classic
2 T. low-fat mayonnaise
1.5 t. prepared horseradish
1/3 c. (about 1.5 oz.) crumbled bleu cheese

Here is how you make Steak and Blue Cheese Pizza:

Preheat over to 425F. When hot, cook crust 8 minutes and remove from oven.Heat large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 t. salt; remove onion mixture from pan.Sprinkle steak with 1/2 t. salt and pepper. Add steak to pan; cook over medium-high head 3 min on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.Combine mayonnaise and horseradish, spread evenly on crust. Arrange onion mixture evenly and bake 2 min. Spread steak and cheese evenly, bake additional 2 min or until cheese melts.(This would be just as tasty with more mushrooms and no meat.)Number of Servings: 6Recipe submitted by SparkPeople user PEGGY-.

The nutritional information for Steak and Blue Cheese Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.9

• Total Fat: 8.0 g
• Cholesterol: 39.9 mg
• Sodium: 889.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.1 g
• Protein: 19.7 g