Beef / Pork

Cheese Steak Sandwich is for Sandwich.

Cheese Steak Sandwich takes 10 minutes to prepare.

Cheese Steak Sandwich takes 10 minutes to cook.

Cheese Steak Sandwich makes 2 servings.

The ingredients for Cheese Steak Sandwich are:

1 onion, sliced
1 small red pepper, sliced
1 left over steak, cooked, sliced thin
1 tbsp olive oil
1 pat butter
4 sliced of toast
shredded cheese, whatever type you like.

(Makes 2 sandwiches)

Here is how you make Cheese Steak Sandwich:

Heat butter and oil, over med-low, until butter is melted. Add onions and saute until onions just start to brown. Add peppers and continue saute until peppers just begin to soften. Add steak and saute until steak is heated through and browned a bit. Serve between two slices of toast, with just enough shredded cheese to melt and keep it all together, about 1 oz per sandwich. Number of Servings: 2Recipe submitted by SparkPeople user BIGMAGGIE.

The nutritional information for Cheese Steak Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 418.0

• Total Fat: 21.1 g
• Cholesterol: 54.4 mg
• Sodium: 407.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.2 g
• Protein: 27.0 g