The recipe ground beef with vegetables and cheese sauce

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ground beef with vegetables and cheese sauce recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like ground beef with vegetables and cheese sauce!

ground beef with vegetables and cheese sauce

ground beef with vegetables and cheese sauce Recipe
ground beef with vegetables and cheese sauce

Easy make ahead dish of ground been and vegetables with cheese sauce

What Course Is ground beef with vegetables and cheese sauce?

ground beef with vegetables and cheese sauce is for Dinner.


How Long Does ground beef with vegetables and cheese sauce Recipe Take To Prepare?

ground beef with vegetables and cheese sauce takes 5 minutes to prepare.


How Long Does ground beef with vegetables and cheese sauce Recipe Take To Cook?

ground beef with vegetables and cheese sauce takes 8 minutes to cook.


How Many Servings Does ground beef with vegetables and cheese sauce Recipe Make?

ground beef with vegetables and cheese sauce makes 6 servings.


What Are The Ingredients For ground beef with vegetables and cheese sauce Recipe?

The ingredients for ground beef with vegetables and cheese sauce are:

17 oz Ground Beef (extra lean)
3 serving Campbell Cheddar Cheese Soup 1/2c
.5 cup Aldi Fat Free Skim Milk
.5 cup Mushrooms, canned
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
2.5 oz Onion, sweet, raw
.5 cup, sliced Zucchini


How Do I Make ground beef with vegetables and cheese sauce?

Here is how you make ground beef with vegetables and cheese sauce:

saute vegetables and set aside. Brown ground beef and remove any grease, add cheese soup and milk to cooked beef, return vegetables to pan.simmer Serve with pasta or mashed potatoes or rice.Serving Size: makes 8-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CABOMCAT.


What's The Nutritional Info For ground beef with vegetables and cheese sauce?

The nutritional information for ground beef with vegetables and cheese sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 15.5 g
  • Cholesterol: 77.5 mg
  • Sodium: 579.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.2 g

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