Beef / Pork

Mac and Cheese is for Dinner.

Mac and Cheese takes 15 minutes to prepare.

Mac and Cheese takes 15 minutes to cook.

Mac and Cheese makes 4 servings.

The ingredients for Mac and Cheese are:

Cheddar Cheese, 6 oz (remove)
Hot Pepper Sauce, 1 tsp (remove)
*Healthy Harvest Pasta, Rotini, 8 oz (remove)
*Flour, white, .1250 cup (remove)
Butter, unsalted, 2 tbsp (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Bacon, 1 medium slices, cooked (raw product (remove)
Milk, nonfat, 2 cup (remove)
Jalapeno Peppers, .5 pepper (remove)

Here is how you make Mac and Cheese:

Cook pasta and broccoli according to directions. While water is heating, crisp bacon. Remove from pan. Add butter to pan and melt. Saute pepper. Whisk in flour until cooked and mixed well. Slowly pour in milk and whisk. cook until thickened to desired consistancy. Whisk in Cheese until melted. Conintue over low heat until pasta is done. Drain pasta and broccoli. Pour into oven proof pan and cover with cheese mixture. Sprinkle on bacon. Place under broiler until cheese crisps. About 5 min.Number of Servings: 4Recipe submitted by SparkPeople user SOUENDAG.

The nutritional information for Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 475.3

• Total Fat: 22.0 g
• Cholesterol: 64.0 mg
• Sodium: 390.9 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 6.8 g
• Protein: 22.4 g

Mac and Cheese is Spanish cuisine.