Beef / Pork

Maccaroni 'n cheese sauce is for Dinner.

Maccaroni 'n cheese sauce takes 10 minutes to prepare.

Maccaroni 'n cheese sauce takes 45 minutes to cook.

Maccaroni 'n cheese sauce makes 1 servings.

The ingredients for Maccaroni 'n cheese sauce are:

1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 cup, strips Green Peppers (bell peppers)
1.0 oz Ground beef, lean
1.0 cup Flour, white
2.5 cup elbow shaped Macaroni, enriched
30.0 gram(s) Cheddar Cheese, Old - Kraft Cracker Barrel
2.0 tsp BECEL - Original Margarine
74.0 gram(s) bell pepper, red, sweet, raw

Here is how you make Maccaroni 'n cheese sauce:

Cook ground beef until not red Cook maccaroni until El dente ( just undercooked) Chop up and cook peppers with the beef Cheese sauce 1 cup shredded cheese 1cup milk 1tbsp of flour Cooke on low heat until thickens Pepper to taste(optional) Out in oven cook until inside ia hot( maybe 20mins) Serving Size: Good for 2-6 peopleNumber of Servings: 1.0Recipe submitted by SparkPeople user ALVEENA123.

The nutritional information for Maccaroni 'n cheese sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,407.1

• Total Fat: 33.8 g
• Cholesterol: 71.3 mg
• Sodium: 454.8 mg
• Total Carbs: 221.6 g
• Dietary Fiber: 11.0 g
• Protein: 53.3 g

Maccaroni 'n cheese sauce is Italian cuisine.