The recipe Pasta Bake (rotini, beef, sauce, cheese, croutons)

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Pasta Bake (rotini, beef, sauce, cheese, croutons) recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Pasta Bake (rotini, beef, sauce, cheese, croutons)!

Pasta Bake (rotini, beef, sauce, cheese, croutons)

Pasta Bake (rotini, beef, sauce, cheese, croutons) Recipe
Pasta Bake (rotini, beef, sauce, cheese, croutons)

How Long Does Pasta Bake (rotini, beef, sauce, cheese, croutons) Recipe Take To Prepare?

Pasta Bake (rotini, beef, sauce, cheese, croutons) takes 20 minutes to prepare.


How Long Does Pasta Bake (rotini, beef, sauce, cheese, croutons) Recipe Take To Cook?

Pasta Bake (rotini, beef, sauce, cheese, croutons) takes 25 minutes to cook.


How Many Servings Does Pasta Bake (rotini, beef, sauce, cheese, croutons) Recipe Make?

Pasta Bake (rotini, beef, sauce, cheese, croutons) makes 4 servings.


What Are The Ingredients For Pasta Bake (rotini, beef, sauce, cheese, croutons) Recipe?

The ingredients for Pasta Bake (rotini, beef, sauce, cheese, croutons) are:

5 oz Rotini pasta
4 oz ground beef, lean
1 can campbell's tomato soup (2.5 servings)
0.5 cup cheddar cheese, shredded
4 servings of croutons


How Do I Make Pasta Bake (rotini, beef, sauce, cheese, croutons)?

Here is how you make Pasta Bake (rotini, beef, sauce, cheese, croutons):

Cook meat. Cook pasta. Heat sauce with 1/2 of cheese. Put in a square cake pan or baking dish. Cover with croutons and remaining cheese. Bake at 350 for 20 minutes or until cheese is melted. Serving Size: Makes 4 -- 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KETURAT.


What's The Nutritional Info For Pasta Bake (rotini, beef, sauce, cheese, croutons)?

The nutritional information for Pasta Bake (rotini, beef, sauce, cheese, croutons) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 12.1 g
  • Cholesterol: 34.5 mg
  • Sodium: 519.3 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.9 g

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