Beef / Pork

Pasta with meat sauce and cheese is for Dinner.

Pasta with meat sauce and cheese takes 10 minutes to prepare.

Pasta with meat sauce and cheese takes 20 minutes to cook.

Pasta with meat sauce and cheese makes 4 servings.

The ingredients for Pasta with meat sauce and cheese are:

1 1/2 cups homemade meat sauce
4 oz. fat free ricotta cheese
1/2 cup fat free sour cream
6 oz. whole wheat pasta (wide noodles)
1/4 cup tomato paste
1/2 tsp. basil
1/2 tsp. oregano
1/2 cup reduced fat mozzarella cheese

Here is how you make Pasta with meat sauce and cheese:

Cook pasta to desired firmness.While pasta is cooking mix sour cream, ricotta together with the spices.Spray an 8 inch square pan with cooking spray. Put half of noodles on the bottom. Spread half of the cheese mixture over noodles. Cover with half of the meat sauce to which you have added the tomato paste. Repeat layers. Sprinkle mozzarella over the top. Bake at 350* for 20 minutes or until heated thoroughly. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user LIZGAZ.

The nutritional information for Pasta with meat sauce and cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.9

• Total Fat: 7.8 g
• Cholesterol: 36.2 mg
• Sodium: 511.7 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 7.2 g
• Protein: 24.1 g

Pasta with meat sauce and cheese is Italian cuisine.

The dietary needs meet for Pasta with meat sauce and cheese is Low Fat