Beef / Pork

Cheese Italian Sausage Chowder is for Dinner.

Cheese Italian Sausage Chowder takes 20 minutes to prepare.

Cheese Italian Sausage Chowder takes 30 minutes to cook.

Cheese Italian Sausage Chowder makes 6 servings.

The ingredients for Cheese Italian Sausage Chowder are:

1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)
16 oz Gianelli's Hot Italian Sausage (by BECMICK1)
0.33 tbsp Extra Virgin Olive Oil
4 cup diced Potato, raw
3 cup (8 fl oz) Chicken Broth
1 cup, diced Celery, raw
1 cup, shredded Cheddar Cheese
1 cup Milk, 1%

Here is how you make Cheese Italian Sausage Chowder:

In a pan, heat the olive oil over medium heat. When hot, add the onions. Saute until translucent and add the Italian sausage. Break apart the sausage with a spoon and stir occasionally when the sausage is brown, remove from heat.In a soup pot, combine the potatoes, chicken stock and celery. Over medium-high heat, bring to a boil. Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the milk and cheese, stirring until all ingredients are combined and warmed again Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Cheese Italian Sausage Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.5

• Total Fat: 17.4 g
• Cholesterol: 24.4 mg
• Sodium: 648.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.2 g
• Protein: 22.9 g