Beef / Pork

Crustless Sausage and Cheese Quiche is for Breakfast.

Crustless Sausage and Cheese Quiche takes 10 minutes to prepare.

Crustless Sausage and Cheese Quiche takes 60 minutes to cook.

Crustless Sausage and Cheese Quiche makes 12 servings.

The ingredients for Crustless Sausage and Cheese Quiche are:

8 serving Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge)
8 serving 1 large egg (per the egg board) 50g
4 oz Cheese - Kraft Sharp Cheddar - Block
12 oz Jimmy Dean Maple Sausage
4 tbsp Meadow Gold Heavy Cream
4 tbsp Darigold Half and Half
0.25 tsp Onion powder
8 tbsp Daisy Light Sour Cream

Here is how you make Crustless Sausage and Cheese Quiche:

preheat oven to 325brown sausage in pan on stove and draingrease 9x13 pan and spread cooked sausage along bottom evenlytop with shredded cheddar cheese and sliced swiss wedgesin a mixing bowl, beat eggs with sour cream, half and half, heavy cream, salt, pepper, and onion powderslowly pour mixture over sausage and cheese in baking dishbake at 325 for 55 minutes (until edges are golden brown and center is set)remove from oven and let cool at least 10 minutes before servingServing Size:?makes 12 servings

The nutritional information for Crustless Sausage and Cheese Quiche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.8

• Total Fat: 19.2 g
• Cholesterol: 166.7 mg
• Sodium: 404.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 12.2 g

The dietary needs meet for Crustless Sausage and Cheese Quiche is Low Carb