Beef / Pork

Italian Sausage and Cheese Stuffed Manicotti is for Dinner.

Italian Sausage and Cheese Stuffed Manicotti takes 30 minutes to prepare.

Italian Sausage and Cheese Stuffed Manicotti takes 30 minutes to cook.

Italian Sausage and Cheese Stuffed Manicotti makes 14 servings.

The ingredients for Italian Sausage and Cheese Stuffed Manicotti are:

1cup fresh spinach
8 oz fat free ricotta cheese
1/2 medium onion diced
8 oz shredded parmesan
14 pieces manicotti noodles
1 tbsp EVOO
12 oz ground mild Italian sausage
2-23 oz cans garlic & herb spaghetti sauce

Here is how you make Italian Sausage and Cheese Stuffed Manicotti:

Dice onion. Place 1 tbsp olive oil in nonstick pan. Heat on medium. Add onion and minced garlic. Cook til clear. In a separate pan cook sausage til done and crumbly. Add onion and garlic mixture, parmesan and ricotta, mix well. Cook manicotti until al dents. Let cool. Put half of one can spaghetti sauce in bottom of a 11x13 glass. Stuff manicotti shells and place in baking dish. Cover with rest of spaghetti sauce. Bake at 400? for 30 minutes.Serving Size: Makes 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user SUSHI70.

The nutritional information for Italian Sausage and Cheese Stuffed Manicotti is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 305.4

• Total Fat: 5.0 g
• Cholesterol: 18.1 mg
• Sodium: 648.9 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 4.4 g
• Protein: 14.5 g

Italian Sausage and Cheese Stuffed Manicotti is Italian cuisine.