Beef / Pork

Mac and Cheese with Sausage is for Dinner.

Mac and Cheese with Sausage takes 5 minutes to prepare.

Mac and Cheese with Sausage takes 15 minutes to cook.

Mac and Cheese with Sausage makes 6 servings.

The ingredients for Mac and Cheese with Sausage are:

1 lb pork sausage
1 bell red pepper, diced
1 green bell pepper, diced
2 cups dried elbow macaroni (half a package, 8 oz)
18 oz marinara sauce
18 oz water
1/3 cup half and half
1/3 cup mozzarella cheese (or increase to 1/2 cup)

Here is how you make Mac and Cheese with Sausage:

In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Mac and Cheese with Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 499.4

• Total Fat: 28.1 g
• Cholesterol: 70.0 mg
• Sodium: 1,423.8 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.8 g
• Protein: 24.0 g