Beef / Pork

Sausage Macaroni and cheese 1 C = 1 Serving is for Dinner.

Sausage Macaroni and cheese 1 C = 1 Serving takes 5 minutes to prepare.

Sausage Macaroni and cheese 1 C = 1 Serving takes 45 minutes to cook.

Sausage Macaroni and cheese 1 C = 1 Serving makes 8 servings.

The ingredients for Sausage Macaroni and cheese 1 C = 1 Serving are:

1 lb Bob Evans Roll sausage
1 C milk
1 14 oz can diced tomatoes
1/3 C green onions, chopped
12 oz uncooked macaroni
8 oz shredded cheddar cheese
1 C sliced mushrooms
salt and pepper to taste
2 TBSP grated parmesan cheese

Here is how you make Sausage Macaroni and cheese 1 C = 1 Serving:

Makes 8 1 C servings1. Preheat oven to 350*2. Cook pasta according to directions; set aside3. In large skillet, cook sausage until brown; add mushrooms and onions when sausage is almost done; drain onto paper towel4. In same skillet, combine milk and cheese until cheese melts and mixture is smooth.5. Stir in sausage mixture, tomotoes, salt and pepper6. Stir in pasta7. Spoon into greased baking dish. Cover and cook 15 - 20 minutes8. Sprinkle with parmesan cheese9. Bake uncovered 5 more minutes10. Let stand 5 - 10 minutesNumber of Servings: 8Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Sausage Macaroni and cheese 1 C = 1 Serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.3

• Total Fat: 22.4 g
• Cholesterol: 63.2 mg
• Sodium: 675.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.7 g
• Protein: 15.3 g