Beef / Pork

Sausage 'N Cheese Bake is for Breakfast.

Sausage 'N Cheese Bake takes several minutes to prepare.

Sausage 'N Cheese Bake takes 30 minutes to cook.

Sausage 'N Cheese Bake makes 4 servings.

The ingredients for Sausage 'N Cheese Bake are:

1/2 lb. pork sausage, cooked
3 eggs
1/4 t seasoning salt
1/8 t paprika
1/8 t lemon pepper
1 T minced onion, dried
1/4 t garlic
1/6 c milk
1 c shredded cheese (Cheddar or your favorite)
2 T almonds, ground

Here is how you make Sausage 'N Cheese Bake:

Place cooked, crumbled sausage into a 9" square baking dish, spreading evenly across the bottom. In a large mixing bowl, whisk eggs and seasonings; add remaining ingredients to the bowl and stir them well. Pour egg mixture over sausage and bake for about 30 minutes at 375? F until golden brown and tests clean with a knife or toothpick. Serve warm.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLW1299.

The nutritional information for Sausage 'N Cheese Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.9

• Total Fat: 20.6 g
• Cholesterol: 178.4 mg
• Sodium: 915.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.9 g
• Protein: 18.8 g

The dietary needs meet for Sausage 'N Cheese Bake is Low Carb