Beef / Pork

Mom's Mac and Cheese is for Dinner.

Mom's Mac and Cheese takes several minutes to prepare.

Mom's Mac and Cheese takes several minutes to cook.

Mom's Mac and Cheese makes 8 servings.

The ingredients for Mom's Mac and Cheese are:

1 lb ground beef
1 onion, chopped
1/2 can cream of mushroom soup
1/2 can tomato soup
8 oz shredded cheddar cheese
Worstershire sauce
1 tsp powdered mustard
6 oz tomato paste

Here is how you make Mom's Mac and Cheese:

Brown 1 lb of ground beef with one chopped onion.Grate 8 oz of cheddar cheese.In a bowl, mix:Ground beef mixtureHalf a can of cream of mushroom soupHalf a can of tomato soup1 can of tomato pasteA few shakes of worstershire sauceA teaspoon of onion powderSalt and pepperMost of the shredded cheeseMix and place in a greased casserole dish. Bake for 25 minutes at 350. Top with a little bit of the remaining cheese the last 5 minutes of cooking.Number of Servings: 8Recipe submitted by SparkPeople user PATRICIAJANE.

The nutritional information for Mom's Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 459.5

• Total Fat: 21.4 g
• Cholesterol: 68.9 mg
• Sodium: 647.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 9.6 g
• Protein: 47.4 g