Beef / Pork

Sirloin Stuffed with Spinach and Cream Cheese is for Dinner.

Sirloin Stuffed with Spinach and Cream Cheese takes 15 minutes to prepare.

Sirloin Stuffed with Spinach and Cream Cheese takes 45 minutes to cook.

Sirloin Stuffed with Spinach and Cream Cheese makes 12 servings.

The ingredients for Sirloin Stuffed with Spinach and Cream Cheese are:

2 pounds of ground sirloin
2 tsp salt
1 tsp pepper
1 package, 10 oz. Frozen spinach chopped, thawed & drained
1 8oz. pkg of lite cream cheese
1 oz. feta cheese
1-2 TBS horseradish
1 TBS favorite mustard
1 TBS spicy olive mix or peppers

Here is how you make Sirloin Stuffed with Spinach and Cream Cheese:

Preheat oven to 350 degreesmix beef with salt and pepper, divide in halfspread on half beef mixture in bottom of 9x9 ungreased panmix all other ingredients and spread the spinach & cheese mixture on top of 1st layer of beefSpread 2nd half of beef mixture on top of cheese&Spinach layerBake in 350 dgree oven for 45-50 minutes until desired doneness is acheived.Let sit for 10 minutesMakes 9-12 square servings.Number of Servings: 12Recipe submitted by SparkPeople user SANDRAMONROE.

The nutritional information for Sirloin Stuffed with Spinach and Cream Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.8

• Total Fat: 12.1 g
• Cholesterol: 55.4 mg
• Sodium: 678.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.8 g
• Protein: 19.9 g