Beef / Pork

Spinach and Bacon Mac and Cheese is for Dinner.

Spinach and Bacon Mac and Cheese takes several minutes to prepare.

Spinach and Bacon Mac and Cheese takes several minutes to cook.

Spinach and Bacon Mac and Cheese makes 12 servings.

The ingredients for Spinach and Bacon Mac and Cheese are:

1 box elbow macaroni
1 package (6 oz) fresh spinach
4 sliced of bacon, crumbled
2 tbsp flour
2 cups milk
1.5 cups cheddar cheese
.5 cups romano cheese
1 cup Parm cheese
1 cup break crumbs

Here is how you make Spinach and Bacon Mac and Cheese:

Heat the oven to 350?F.Cook the macaroni as directed on the package, adding spinach for the last minute. Meanwhile, cook bacon in a large saucepan (I used a dutch oven). Remove bacon; save drippings in the pan.Add flour to the drippings; cook and sir until bubbly. Gradually stir in milk. Bring to a boil, stirring constantly; cook and stir 3 to 5 minutes or until thickened.Stir in 1 cup of the cheddar and the parmesan; cook and stir until melted. Add bacon and macaroni mixture; mix well.Spoon into a lightly-greased 1-1/2 qt. casserole dish or 6 ramekins*; top with remaining cheddar and bread crumbs. Bake for 20 minutes or until cheese is melted and heated through.Serving Size:?6 servings.

The nutritional information for Spinach and Bacon Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 321.5

• Total Fat: 12.8 g
• Cholesterol: 37.1 mg
• Sodium: 566.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.9 g
• Protein: 17.5 g

Spinach and Bacon Mac and Cheese is Italian cuisine.