Beef / Pork

Philly cheese steak portabella takes several minutes to prepare.

Philly cheese steak portabella takes several minutes to cook.

Philly cheese steak portabella makes 2 servings.

The ingredients for Philly cheese steak portabella are:

2 tbsp Helmans Mayo
.75 cup, strips Green Peppers (bell peppers)
.75 cup, chopped Onions, raw
4 serving PRAIRIE FARMS Sour Cream (2 tbsp - 15 serv) (by ROBOKOP)
2 oz Philedelphia Cream Cheese Original (by KATIE929)
8 serving Cheese - Sargento Provolone (1 slice)
6 oz Portobello Mushroom Cap, Gigantic: (1s=3oz) (by MOCHAMONKEY)
3 serving Sizzle Steak (serving equals 1 steak) (by TINY67)

Here is how you make Philly cheese steak portabella:

Preheat oven to 400f. Spray a baking sheet with oil.Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 two salt and peeper.Season steak on both sides.Spray a large skillet with cooking spray and Heaton high, let the pan get very hot then add the steak and cook on high heat about 1 to 1/2 minutes on each side,until cooked through.Transfer to cutting board slice thin.Reduce to medium heat spray with more oil and saute onions and peppers until soft.Combine all ingredients in a medium bowl. Transfer to mushroom caps, about 1 cup each.Bake until cheese is melted and the mushrooms are tender,about 20 minutes.Serving Size: 2 large capsNumber of Servings: 2Recipe submitted by SparkPeople user ERINT75.

The nutritional information for Philly cheese steak portabella is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 743.5

• Total Fat: 57.8 g
• Cholesterol: 145.0 mg
• Sodium: 861.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.5 g
• Protein: 40.9 g