Beef / Pork

Philly Cheese Steak Rolls is for Dinner.

Philly Cheese Steak Rolls takes 10 minutes to prepare.

Philly Cheese Steak Rolls takes 40 minutes to cook.

Philly Cheese Steak Rolls makes 4 servings.

The ingredients for Philly Cheese Steak Rolls are:

1 lb thin cut beef top round steak (there were 3 in my pack)
1 bell pepper, sliced thinly
? onion, sliced thinly
Approx 4 oz cheese cut into sticks (I used colby jack)
Salt and pepper to taste
Olive oil to drizzle

Here is how you make Philly Cheese Steak Rolls:

Preheat oven to 350? F. Lay out thin steak, salt and pepper lightly, layer bell pepper, onion and cheese on center of steak. Roll up tightly and place in lightly oiled baking pan with seam side down. Drizzle with olive oil and lightly salt and pepper the top of rolls. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user ABREWE1.

The nutritional information for Philly Cheese Steak Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.4

• Total Fat: 23.0 g
• Cholesterol: 90.0 mg
• Sodium: 496.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.6 g
• Protein: 31.1 g

The dietary needs meet for Philly Cheese Steak Rolls is Low Carb