Beef / Pork

Philly Cheese Steak Sandwiches is for Sandwich.

Philly Cheese Steak Sandwiches takes 10 minutes to prepare.

Philly Cheese Steak Sandwiches takes 10 minutes to cook.

Philly Cheese Steak Sandwiches makes 6 servings.

The ingredients for Philly Cheese Steak Sandwiches are:

2 T. olive oil, divided
1 medium onion, sliced
1 green bell pepper, thinly sliced
8 medium mushrooms, stems removed and sliced
1 1/2 lb. beef tenderloin, thinly sliced
6 hoagie rolls
6 slices provolone cheese

Here is how you make Philly Cheese Steak Sandwiches:

Heat 1 T. olive oil in a skillet. Add onions, peppers and mushrooms and sautee until tender. Remove from pan. Add remaining 1 T. olive oil to same skillet. Add meat and cook until no longer pink. Return onion mixture to the pan toss to combine. Heat through. Cut hoagie rolls in half, but do not cut all the way through. Open and set under broiler for a minute or two until toasted. Remove from oven. Distribute meat mixture evenly between the rolls. Top with cheese and put back under broiler until heated through. Serve immediately. If desired, garnish with jalapeno or cherry peppers (not included in nutrition info). Serving Size: Makes 6 sandwichesNumber of Servings: 6Recipe submitted by SparkPeople user LEGALGRL.

The nutritional information for Philly Cheese Steak Sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 680.1

• Total Fat: 36.6 g
• Cholesterol: 96.7 mg
• Sodium: 796.9 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 4.4 g
• Protein: 38.9 g