Beef / Pork

Rae's Sunshine Bacon, Veggie and Cheese Eggbake is for Breakfast.

Rae's Sunshine Bacon, Veggie and Cheese Eggbake takes several minutes to prepare.

Rae's Sunshine Bacon, Veggie and Cheese Eggbake takes several minutes to cook.

Rae's Sunshine Bacon, Veggie and Cheese Eggbake makes 6 servings.

The ingredients for Rae's Sunshine Bacon, Veggie and Cheese Eggbake are:

3 large potatoes
1/4 cup chopped raw onion
3/4 cup chopped green pepper
2 cups Kraft 2% cheddar shredded cheese
6 large eggs
1/2 cup Jiffy Baking Mix
2 fl oz 1% Milk
I cup chopped tomatoes

Here is how you make Rae's Sunshine Bacon, Veggie and Cheese Eggbake:

Cut up raw potatoes put them at the bottom of a 12 x 8 glass pan. Mix Eggs, Veggies (minus the tomatoes), Jiffy Mix, Milk together. The pour this mixture over the potatoes. Top with cheese. Bake at 375 for 45-55 minutes. Add fresh raw tomatoes on top, after dish is done cooking.Number of Servings: 6Recipe submitted by SparkPeople user RACHEL_RAE51.

The nutritional information for Rae's Sunshine Bacon, Veggie and Cheese Eggbake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.7

• Total Fat: 14.9 g
• Cholesterol: 239.7 mg
• Sodium: 388.5 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.7 g
• Protein: 20.8 g