Beef / Pork

Mom's Chicken-Fried Steak is for Dinner.

Mom's Chicken-Fried Steak takes 20 minutes to prepare.

Mom's Chicken-Fried Steak takes 50 minutes to cook.

Mom's Chicken-Fried Steak makes 6 servings.

The ingredients for Mom's Chicken-Fried Steak are:

1 1/2 lbs. round steak
1 egg
1 T. milk
1 c. saltine crackers, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
2 T. canola oil
1 chicken bullion (optional)

Here is how you make Mom's Chicken-Fried Steak:

Pound out the meat to 1/4 inch thickness and cut into 4 oz. pieces, if needed. Mix the milk with the egg. Dip the meat in the mixture and then coat with crushed saltines. Brown the coated meat in an oiled skillet. Turn only once and drain off the grease. Add a small amount of water and cook at low heat 40-60 minutes, or until tender. As water if needed. A chicken bullion cube can be added for flavor.Serving Size: makes 6 4 oz. piecesNumber of Servings: 6Recipe submitted by SparkPeople user DIZZYEM.

The nutritional information for Mom's Chicken-Fried Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.1

• Total Fat: 11.2 g
• Cholesterol: 96.2 mg
• Sodium: 400.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.4 g
• Protein: 28.8 g