Beef / Pork

Beef Chili 8oz (Paul's) is for Dinner.

Beef Chili 8oz (Paul's) takes 30 minutes to prepare.

Beef Chili 8oz (Paul's) takes 480 minutes to cook.

Beef Chili 8oz (Paul's) makes 24 servings.

The ingredients for Beef Chili 8oz (Paul's) are:

6 tbsp Chili powder
1 tbsp Garlic powder
1 tsp Pepper, black
4 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
2 cup, chopped Green Peppers (bell peppers)
8 fl oz Water, tap
48 oz 80/20 ground beef chuck
8 cup Tomato juice, without salt added
4 tbsp cumin powder
4 cup Canned Tomatoes

Here is how you make Beef Chili 8oz (Paul's):

1. Brown the ground beef in a skillet over medium heat.2. Add onions, peppers, and celery to beef. Saute onions, peppers, and celery for 5-7 minutes.3. In a 6 quart slow cooker, combine the beef and all the remaining ingredients. Simmer on low heat for 3 - 6 hours or medium heat for 2 - 3 hours. add water as needed.Serving Size:?Makes 24 1-Cup Servings.

The nutritional information for Beef Chili 8oz (Paul's) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 170.3

• Total Fat: 11.0 g
• Cholesterol: 35.0 mg
• Sodium: 125.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.8 g
• Protein: 11.5 g

The dietary needs meet for Beef Chili 8oz (Paul's) is Low Carb