The recipe USDA Can Beef Chili Mac

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USDA Can Beef Chili Mac recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like USDA Can Beef Chili Mac!

USDA Can Beef Chili Mac

USDA Can Beef Chili Mac Recipe
USDA Can Beef Chili Mac

Good way to use those cans of delicious USDA surplus Beef to make a Great quick chili with Secret Spices! This is the cowboy's trail recipe.

USDA Can Beef Chili Mac

What Course Is USDA Can Beef Chili Mac?

USDA Can Beef Chili Mac is for Dinner.


How Long Does USDA Can Beef Chili Mac Recipe Take To Prepare?

USDA Can Beef Chili Mac takes 10 minutes to prepare.


How Long Does USDA Can Beef Chili Mac Recipe Take To Cook?

USDA Can Beef Chili Mac takes 15 minutes to cook.


How Many Servings Does USDA Can Beef Chili Mac Recipe Make?

USDA Can Beef Chili Mac makes 10 servings.


What Are The Ingredients For USDA Can Beef Chili Mac Recipe?

The ingredients for USDA Can Beef Chili Mac are:

1-24oz can USDA Commodities Program Beef w/juices
1-14.5oz can diced tomatoes, Chili Style
1-15oz can Light Red Kidney Beans (any kidney bean will do)
1-medium onion, diced big or little size
6 oz Whole Wheat Rotini (any pasta will do)


How Do I Make USDA Can Beef Chili Mac?

Here is how you make USDA Can Beef Chili Mac:

Combine Beef, Tomatoes, and Pasta; Spice with (no salt!-the salt is in the cans already!) Cumin to taste (add Cumin slowly until it tastes right); scant cayenne or to taste for a hot bite; scant cocoa powder; scant instant coffee; garlic powder; scant nutmeg; heat and simmer until pasta is almost done; only then add canned beans. Serving Size: Makes about Ten servings I'd ReckonNumber of Servings: 10Recipe submitted by SparkPeople user ARRTFREAK.


What's The Nutritional Info For USDA Can Beef Chili Mac?

The nutritional information for USDA Can Beef Chili Mac is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 262.7
  • Total Fat: 13.0 g
  • Cholesterol: 42.0 mg
  • Sodium: 432.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.3 g

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