Beef / Pork

Lamb and Buffalo Chili is for Dinner.

Lamb and Buffalo Chili takes 30 minutes to prepare.

Lamb and Buffalo Chili takes 60 minutes to cook.

Lamb and Buffalo Chili makes 10 servings.

The ingredients for Lamb and Buffalo Chili are:

2 medium yellow onions
4 stalks celery
10 cloves garlic
2 jalapenos or habaneros
3 Tbsp olive oil
1 lb ground lamb
1 lb ground buffalo
2 Tbsp cumin
3 Tbsp chili powder
2 tsp cayenne
1 Tbsp red pepper flakes
3 Tbsp ground oregano
2 bay leaves
28-oz can crushed tomatoes
2 8-oz cans tomato sauce
2 cans beans, well-rinsed (I use black and kidney)
1 beer of choice (I use 2/3 of a Yuengling lager)

Here is how you make Lamb and Buffalo Chili:

- Finely chop all the veg and garlic. - Heat the olive oil in a large pot over medium to medium-high heat, then add the veg. - Add a pinch of salt to sweat the veg for 10 minutes, or until the onion is translucent. - Add the ground meat, stir around to break it up until it appears to be cooked through. - Add the spices and mix thoroughly.- Stir in the remaining ingredients and bring to a simmer.-Add salt to taste-Let simmer for 30 to 45 minutes over medium-low heat-Taste throughout simmer time and adjust seasonings as needed-Serve with avocado and sour creamServing Size: Makes 10 generous 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user EBOLANORE.

The nutritional information for Lamb and Buffalo Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 406.2

• Total Fat: 22.3 g
• Cholesterol: 68.4 mg
• Sodium: 454.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 7.9 g
• Protein: 24.4 g

Lamb and Buffalo Chili is Mexican cuisine.