Beef / Pork

Mixed Up Chili is for Dinner.

Mixed Up Chili takes 15 minutes to prepare.

Mixed Up Chili takes 45 minutes to cook.

Mixed Up Chili makes 12 servings.

The ingredients for Mixed Up Chili are:

2 lbs. ground venison
1.5 lbs. lean ground turkey
2 cans chili beans
1 can black beans
1 can diced tomatoes, herb seasoned
2 T. dehydrated diced onions
1 T. garlic
1 t. salt, to taste
3 T. chili powder, or to taste
1 t. ground cumin

Here is how you make Mixed Up Chili:

Fry meat then drain juices. Drain the black beans and rinse with warm water. Add the rest of the ingredients to the meat and heat to simmering. Adjust taste as needed.Serve with grated cheese, lowfat sour cream, green onions and corn bread or chips.1 cup each serves 12Number of Servings: 12Recipe submitted by SparkPeople user BETTA13.

The nutritional information for Mixed Up Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.1

• Total Fat: 8.1 g
• Cholesterol: 82.2 mg
• Sodium: 532.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.3 g
• Protein: 26.1 g

The dietary needs meet for Mixed Up Chili is Low Fat