Beef / Pork

Pork and Poblano Chili is for Lunch.

Pork and Poblano Chili takes 30 minutes to prepare.

Pork and Poblano Chili takes 30 minutes to cook.

Pork and Poblano Chili makes 12 servings.

The ingredients for Pork and Poblano Chili are:

1 cup chopped bell pepper
1.5 cup chopped onion
6 garlic cloves, diced
2 Serrano peppers, diced

12 oz lean ground beef
10 oz ground pork

28 oz can diced tomatoes
2 tsp cumin
5 cups low-sodium chicken broth

15 oz can pinto beans, rinsed
15 oz can black beans, rinsed

salt to taste

Here is how you make Pork and Poblano Chili:

In 2 separate batches, process the roasted poblano peppers and the bell peppers, onion, and garlic in a food processor until smooth but not pureed.Heat a dutch oven over medium heat and cook the veggies for 5-10 minutes. Add the ground beef and ground pork and cook until no longer pink. Add the diced tomatoes with the juice, cumin, and chicken broth. Add the rinsed beans. Add salt, to taste. Simmer for at least 30 minutes. Serving Size:?makes 12 1-cup servings

The nutritional information for Pork and Poblano Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.0

• Total Fat: 11.5 g
• Cholesterol: 43.5 mg
• Sodium: 469.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 7.6 g
• Protein: 18.6 g